Engadiner Nusstorte (Nut Cake)

120 mins (prep 60, cooking 60)
10 ingredients
16 servings
A dense caramel walnut pastry cake- think of it like a pecan pie with a lid! Traditional from the Graubunden part of Switzerland. The crust is quite biscuit like.

Categories:  swiss , european , number-of-servings , <-4-hours , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (143.81 g)
Servings 16
Amount per Serving
Calories 640.41 Calories from Fat 364.86
% Daily Value *
Total Fat 40.54g 997.96%
Saturated Fat 14.36g 1148.55%
Trans Fat 0.51g %
Cholesterol 57.34mg 305.83%
Sodium 104.47mg 69.65%
Total Carbohydrate 67.68g 360.97%
Dietary Fiber 4.43 g 283.8%
Sugars 47.08 g %
Protein 8.78g 281.02%
Vitamin A 612.75IU% Vitamin C 0.41mg%
Calcium 73.81mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt