Engine 54 - Ladder 4 Turkey Roast

food network
210 mins (prep 30, cooking 150)
42 ingredients
8 to 10 servings

Categories:  for-a-crowd , thanksgiving , cornmeal , spring , sausage , dinner , holiday , roasting , winter , main-dish , american , fall , duck , summer , turkey ,
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Serving Size (219.87 g)
Servings 8
Amount per Serving
Calories 838.75 Calories from Fat 500.04
% Daily Value *
Total Fat 55.56g 683.82%
Saturated Fat 16.6g 663.93%
Trans Fat 0.0g %
Cholesterol 45.3mg 120.8%
Sodium 11469.55mg 3823.18%
Total Carbohydrate 79.12g 210.99%
Dietary Fiber 9.59 g 306.81%
Sugars 6.32 g %
Protein 13.38g 214.11%
Vitamin A 7487.93IU% Vitamin C 3.46mg%
Calcium 168.5mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, boneless, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, chicken sausage, salt and freshly ground pepper, , chopped yellow onions, chopped andouille sausage, chopped green onions, chopped celery, chopped green bell peppers, finely chopped fresh garlic, or, crumbled, salt and freshly ground black pepper, , dried oregano, dried thyme, , whole duck, thyme sprigs, rendered duck fat, , chicken meat, chopped garlic, ground cumin, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper