English Batter Buns

35 mins (prep 20, cooking 15)
8 ingredients
12 servings
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough for company. Prep time does not include rising time

Categories:  <-60-mins , rolls~biscuits , breads , yeast-breads , time-to-make ,
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Serving Size (62.34 g)
Servings 12
Amount per Serving
Calories 287.69 Calories from Fat 115.47
% Daily Value *
Total Fat 12.83g 236.95%
Saturated Fat 4.15g 249.06%
Trans Fat 1.38g %
Cholesterol 12.2mg 48.8%
Sodium 262.79mg 131.39%
Total Carbohydrate 35.43g 141.72%
Dietary Fiber 1.14 g 54.88%
Sugars 7.46 g %
Protein 7.46g 178.94%
Vitamin A 79.83IU% Vitamin C 0.57mg%
Calcium 124.88mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4