English Beer Batter

20 mins (prep 10, cooking 10)
6 ingredients
1.5 servings
This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash "half-moons." Be sure and plan your fish fry in advance as this batter requires a few hours refrigeration.

Categories:  technique , condiments,-etc. , fish , quick , halibut , time-to-make , lunch~snacks , european , <-30-mins , cod , kid-friendly , seafood , healthy , deep-fried , saltwater-fish , english ,
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Serving Size (239.49 g)
Servings 1.5
Amount per Serving
Calories 500.7 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 28.91%
Saturated Fat 1.19g 8.93%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 1557.19mg 97.32%
Total Carbohydrate 80.97g 40.48%
Dietary Fiber 11.41 g 68.48%
Sugars 0.44 g %
Protein 14.63g 43.9%
Vitamin A 9.6IU% Vitamin C 0.0mg%
Calcium 41.96mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper