English Coconut Tea Loaf

80 mins (prep 10, cooking 70)
9 ingredients
1 servings
This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking. Note there is no oil or butter in this recipe, it comes from the coconut, and it is a moist loaf.

Categories:  quick-breads , fruit , coconut , breakfast , comfort-food , taste~mood , nuts , equipment , <-4-hours , brunch , time-to-make , food-gift , european , easy , oven , breads , healthy , english ,
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Serving Size (798.1 g)
Servings 1
Amount per Serving
Calories 2863.79 Calories from Fat 185.85
% Daily Value *
Total Fat 20.65g 31.76%
Saturated Fat 8.13g 40.64%
Trans Fat 0.0g %
Cholesterol 124.2mg 41.4%
Sodium 3581.36mg 149.22%
Total Carbohydrate 589.97g 196.66%
Dietary Fiber 38.56 g 154.25%
Sugars 327.76 g %
Protein 109.3g 218.61%
Vitamin A 347.4IU% Vitamin C 10.26mg%
Calcium 3067.7mg% Iron 15.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut