English Cottage Pie

50 mins (prep 20, cooking 30)
12 ingredients
6 servings
A fine English dish with a salad, hot buttered bread and a nice red wine.

Categories:  <-60-mins , european , lunch~snacks , welsh , main-dish , oven , beef , meat , equipment , english , time-to-make ,
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Serving Size (263.29 g)
Servings 6
Amount per Serving
Calories 586.94 Calories from Fat 124.47
% Daily Value *
Total Fat 13.83g 127.66%
Saturated Fat 5.62g 168.74%
Trans Fat 0.31g %
Cholesterol 33.92mg 67.83%
Sodium 825.52mg 206.38%
Total Carbohydrate 88.17g 176.34%
Dietary Fiber 11.3 g 271.23%
Sugars 28.79 g %
Protein 28.1g 337.21%
Vitamin A 2324.92IU% Vitamin C 5.05mg%
Calcium 533.31mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large, beef drippings, minced beef, strong, chopped tomatoes