English Farmhouse Mushrooms

15 mins (prep 5, cooking 10)
7 ingredients
1-2 servings
I like this recipe on a Sunday morning, it makes a good vegetarian alternative to a full english breakfast. It's loosely based on one of my grandmothers recipes and should ideally be served with fresh crusty bread to soak up the mushroom and milk juices.

Categories:  mushroom , served-hot , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , breakfast , quick , time-to-make , european , easy , presentation , number-of-servings , inexpensive , vegetarian , vegetable , english ,
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Serving Size (579.0 g)
Servings 1
Amount per Serving
Calories 1521.25 Calories from Fat 1140.39
% Daily Value *
Total Fat 126.71g 194.93%
Saturated Fat 46.36g 231.82%
Trans Fat 0.82g %
Cholesterol 207.75mg 69.25%
Sodium 690.25mg 28.76%
Total Carbohydrate 57.17g 19.06%
Dietary Fiber 2.5 g 10.0%
Sugars 53.97 g %
Protein 42.24g 84.47%
Vitamin A 799.75IU% Vitamin C 10.95mg%
Calcium 1197.5mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, whole, fresh ground black pepper