English Jam Bag Pudding

1200 mins (prep 60)
13 ingredients
makes 6 to 8 servings
Similar to monkey bread, this is a great choice for brunch. Letting the dough rest overnight allows its flavor to develop into something wonderful.

Categories:  pastry , english~scottish ,
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  • 1 teaspoon sugar
  • 1/4 cup warm milk or water (105-115°f)
  • 2 1/4 teaspoons active dry yeast (from a 1/4-oz package)
  • 1/2 cup sifted all-purpose flour (sift before measuring)
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 tablespoon hot milk or water
  • 3 large eggs
  • 1 1/2 cups sifted all-purpose flour (sift before measuring) plus additional for dusting
  • 1 1/2 sticks (3/4 cup) unsalted butter, cut into 12 tablespoon pieces, at room temperature, plus additional for brushing
  • rounded 1/2 cup thick jam or marmalade
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup pecans (1 oz), finely chopped
  • special equipment: a heavy-duty stand mixer with whisk attachment and dough hook; an 8 1/2-inch aluminum ring mold* (6-cup capacity; 2 3/4 inches high); a 2-inch round cookie cutter


Serving Size (72.28 g)
Servings 6
Amount per Serving
Calories 171.56 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 86.36%
Saturated Fat 1.93g 57.8%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 293.58mg 73.39%
Total Carbohydrate 26.54g 53.07%
Dietary Fiber 2.88 g 69.15%
Sugars 19.62 g %
Protein 1.87g 22.48%
Vitamin A 95.32IU% Vitamin C 4.65mg%
Calcium 13.73mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, or, sifted all-purpose flour, hot milk or water, large eggs, sifted all-purpose flour, thick, or, an, a, special equipment