English Lindisfarne Mead and Apple Cream Pudding

25 mins (prep 25)
6 ingredients
6 servings
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one of the holiest sites in England. This recipe uses two very old English ingredients - Mead and Candied Angelica, a large green herb - the stems are candied and used to decorate cakes and puddings. Anglelica can be found in good cake decorating shops. St Aidan's Winery in Lindisfarne, is the home of the world famous Lindisfarne Mead, which is used in this recipe, but any good quality mead can be used.

Categories:  technique , fruit , taste~mood , romantic , no-cook , eggs~dairy , time-to-make , puddings-and-mousses , holiday , served-cold , <-30-mins , european , sweet , easy , presentation , apple , heirloom~historical , english , dessert ,
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Serving Size (61.62 g)
Servings 6
Amount per Serving
Calories 209.67 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 134.68%
Saturated Fat 9.08g 272.38%
Trans Fat 0.0g %
Cholesterol 54.0mg 108.0%
Sodium 15.19mg 3.8%
Total Carbohydrate 20.17g 40.33%
Dietary Fiber 0.01 g 0.18%
Sugars 20.02 g %
Protein 0.82g 9.8%
Vitamin A 579.57IU% Vitamin C 1.19mg%
Calcium 25.96mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apple, large eggs, gelatin powder