English Muffin Bread

8 ingredients
12-16 servings
Yummy easy bread. I did add an egg and 3 tbsp butter. I used the idea to boil water in the micro and then put the bread in to rise with the micro off & it rose in 45 min. Easier to make than the muffins. I tried to use the dough hook but would recommend the paddle to mix in the stand mixer. Enjoy!

Categories:  <-15-mins , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , european , oven , number-of-servings , breads , healthy , english , healthy-2 ,
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Serving Size (92.78 g)
Servings 12
Amount per Serving
Calories 288.55 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 51.52%
Saturated Fat 1.01g 60.72%
Trans Fat 0.0 %
Cholesterol 13.84mg 55.34%
Sodium 520.83mg 260.41%
Total Carbohydrate 54.48g 217.9%
Dietary Fiber 6.43 g 308.5%
Sugars 11.28 g %
Protein 14.82g 355.77%
Vitamin A 40.48IU% Vitamin C 1.14mg%
Calcium 258.0mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: