English Muffin Loaves

45 mins (prep 20, cooking 25)
8 ingredients
2 servings
This recipe originally came from a KitchenAid cookbook that came with the standard mixer around the late 1980's to early 1990's. It is so fast to make and so delicious. I have made mini pizzas with these after toasting them and piling on my favorite toppings and then running them under the broiler. Or just toasted in the morning with my coffee. This is one of my 'keepers'.

Categories:  <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , easy , grains , inexpensive , breads ,
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Serving Size (514.62 g)
Servings 2
Amount per Serving
Calories 1659.77 Calories from Fat 96.12
% Daily Value *
Total Fat 10.68g 32.87%
Saturated Fat 4.89g 48.92%
Trans Fat 0.0 %
Cholesterol 82.8mg 55.2%
Sodium 3116.48mg 259.71%
Total Carbohydrate 308.37g 205.58%
Dietary Fiber 10.86 g 86.87%
Sugars 67.02 g %
Protein 77.08g 308.32%
Vitamin A 216.25IU% Vitamin C 6.87mg%
Calcium 1473.66mg% Iron 15.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: