English Muffin Toasting Bread

80 mins (prep 60, cooking 20)
10 ingredients
1 servings
This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame."

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , microwave , equipment , <-4-hours , finger-food , low-in... , yeast-breads , eggs~dairy , time-to-make , low-cholesterol , presentation , small-appliance , grains , oven , breads , healthy , mixer ,
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Serving Size (609.67 g)
Servings 1
Amount per Serving
Calories 2148.12 Calories from Fat 361.71
% Daily Value *
Total Fat 40.19g 61.83%
Saturated Fat 8.98g 44.92%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 4433.87mg 184.74%
Total Carbohydrate 359.75g 119.92%
Dietary Fiber 10.12 g 40.5%
Sugars 74.57 g %
Protein 79.9g 159.79%
Vitamin A 217.5IU% Vitamin C 6.84mg%
Calcium 1481.43mg% Iron 17.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, cornmeal