English Muffin Topped With Tarragon Egg and Smoked Salmon

15 mins (prep 10, cooking 5)
9 ingredients
2 servings
A suggested breakfast from Australian BH&G Diabetic Living. Suggested you drink a glass (125ml) of skim milk with it.

Categories:  for-1-or-2 , <-15-mins , australian , breakfast , quick , number-of-servings , healthy , egg , diabetic , eggs~dairy , time-to-make ,
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Serving Size (26.4 g)
Servings 2
Amount per Serving
Calories 23.69 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 1.8%
Saturated Fat 0.15g 1.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.61mg 0.55%
Total Carbohydrate 3.99g 2.66%
Dietary Fiber 0.67 g 5.34%
Sugars 0.15 g %
Protein 1.88g 7.51%
Vitamin A 488.57IU% Vitamin C 4.82mg%
Calcium 96.23mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, whole wheat english muffins, smoked salmon