English Muffins (Bread Machine Method).


Food.com
200 mins (prep 180, cooking 20)
8 ingredients
8 servings
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.

Categories:  weeknight , small-appliance , healthy , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (69.22 g)
Servings 8
Amount per Serving
Calories 273.21 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 71.69%
Saturated Fat 3.46g 138.45%
Trans Fat 0.18g %
Cholesterol 22.27mg 59.4%
Sodium 259.5mg 86.5%
Total Carbohydrate 44.36g 118.28%
Dietary Fiber 1.27 g 40.5%
Sugars 8.71 g %
Protein 10.03g 160.55%
Vitamin A 165.79IU% Vitamin C 0.86mg%
Calcium 186.06mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, cornmeal
 

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