English Muffins Topped With Bananas and Cinnamon Sugar.


Food.com
7 mins (prep 5, cooking 2)
5 ingredients
2-4 servings
This was one of my favorite after school snack, lunch or breakfast. This brings back so many memories. Kid Comfort food! Makes you feel young again!

Categories:  served-hot , for-1-or-2 , <-15-mins , beginner-cook , fruit , northeastern-u.s. , north-american , breakfast , comfort-food , taste~mood , quick , tropical-fruits , time-to-make , 5-ingredients-or-less , lunch~snacks , sweet , easy , presentation , bananas , american , number-of-servings , healthy ,
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Ingredients

Nutrition

Serving Size (16.22 g)
Servings 2
Amount per Serving
Calories 90.83 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 24.62%
Saturated Fat 5.07g 50.65%
Trans Fat 0.32g %
Cholesterol 21.19mg 14.13%
Sodium 63.48mg 5.29%
Total Carbohydrate 5.28g 3.52%
Dietary Fiber 0.23 g 1.84%
Sugars 4.94 g %
Protein 0.1g 0.4%
Vitamin A 247.63IU% Vitamin C 0.02mg%
Calcium 6.76mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas
 

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