English Mustard

30 mins (prep 10, cooking 20)
9 ingredients
1 servings
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.

Categories:  low-cholesterol , condiments,-etc. , <-30-mins , european , easy , low-sat.-fat , number-of-servings , low-in... , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (132.89 g)
Servings 1
Amount per Serving
Calories 82.46 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 1.06%
Saturated Fat 0.12g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2640.11mg 110.0%
Total Carbohydrate 18.32g 6.11%
Dietary Fiber 1.14 g 4.55%
Sugars 16.25 g %
Protein 1.0g 2.01%
Vitamin A 427.73IU% Vitamin C 4.25mg%
Calcium 18.47mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, turmeric powder, cold beer