English Onion Soup with Sage and Cheddar

food network
95 mins (prep 15, cooking 80)
18 ingredients
8 servings

Categories:  british , soup , toasting , onion , simmer ,
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Serving Size (302.76 g)
Servings 8
Amount per Serving
Calories 705.78 Calories from Fat 449.19
% Daily Value *
Total Fat 49.91g 614.26%
Saturated Fat 25.57g 1022.87%
Trans Fat 0.0g %
Cholesterol 208.23mg 555.28%
Sodium 604.29mg 201.43%
Total Carbohydrate 5.83g 15.56%
Dietary Fiber 0.7 g 22.45%
Sugars 1.65 g %
Protein 55.31g 884.99%
Vitamin A 898.38IU% Vitamin C 4.68mg%
Calcium 225.51mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage leaves, cloves garlic, red onions, salt and freshly ground black pepper, stale bread