English Parsley Potatoes

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Masters Publishers. A suggested variation on the card is that these potatoes can also be made with left-over roast potatoes. I've only made this dish with new potatoes, and served it as an accompaniment to grilled or BBQd meat.

Categories:  side-dish , onions , <-30-mins , european , potato , vegetable , english , time-to-make ,
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Serving Size (475.34 g)
Servings 4
Amount per Serving
Calories 381.67 Calories from Fat 343.44
% Daily Value *
Total Fat 38.16g 234.8%
Saturated Fat 23.75g 475.04%
Trans Fat 0.41g %
Cholesterol 129.62mg 172.83%
Sodium 84.85mg 14.14%
Total Carbohydrate 9.17g 12.23%
Dietary Fiber 0.24 g 3.82%
Sugars 2.65 g %
Protein 2.41g 19.3%
Vitamin A 1417.93IU% Vitamin C 1.4mg%
Calcium 61.08mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, reduced-sodium vegetable broth, low-fat, dried thyme, freshly ground black pepper