English Pub Beef & Kidney Stew in Yorkshire Pudding (Adopted

150 mins (prep 30, cooking 120)
18 ingredients
4 servings
This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.

Categories:  stew , weeknight , european , main-dish , oven , beef , meat , equipment , <-4-hours , english , time-to-make ,
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Serving Size (437.67 g)
Servings 4
Amount per Serving
Calories 1018.02 Calories from Fat 524.52
% Daily Value *
Total Fat 58.28g 358.63%
Saturated Fat 15.89g 317.71%
Trans Fat 0.29g %
Cholesterol 178.07mg 237.42%
Sodium 15101.76mg 2516.96%
Total Carbohydrate 53.54g 71.39%
Dietary Fiber 4.59 g 73.38%
Sugars 24.63 g %
Protein 70.26g 562.05%
Vitamin A 148.04IU% Vitamin C 3.56mg%
Calcium 451.85mg% Iron 6.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dry red wine