English Scones With Chocolate Chunks

20 mins (prep 5, cooking 15)
7 ingredients
12 servings
These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar.

Categories:  quick-breads , breakfast , comfort-food , taste~mood , quick , brunch , time-to-make , chocolate , toddler-friendly , <-30-mins , european , sweet , kid-friendly , scones , breads , english ,
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Serving Size (28.37 g)
Servings 12
Amount per Serving
Calories 94.09 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 9.23%
Saturated Fat 0.09g 5.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 131.11mg 65.56%
Total Carbohydrate 21.31g 85.23%
Dietary Fiber 2.14 g 102.84%
Sugars 6.64 g %
Protein 2.64g 63.41%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 79.29mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, semisweet chocolate, heavy whipping cream