English Seaside Tangy Tartar Sauce for Fish and Chips


Food.com
10 mins (prep 10)
10 ingredients
8-10 servings
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip Cafe or Restaurant, you are always served this tartar sauce with your meal, tangy and wonderful with the fish especially and a squeeze of lemon. If I close my eyes I can almost imagine the sun on my face and the salty smell in the air, with seagulls wheeling around above, and the smell of that special supper or lunch to follow, after exploring the little cobbled streets. This is a bit of a cheats version as it uses ready made mayonnaise; however, if you do make your own, then please use your own home-made mayo for this recipe, as I often do. Now all you need is a sun hat, a deck chair and plenty of time to do nothing before enjoying your fish supper!

Categories:  technique , onions , 3-steps-or-less , quick , egg , appetizer , oamc~freezer~make-ahead , dip , weeknight , served-cold , kid-friendly , easy , heirloom~historical , number-of-servings , vegetarian , <-15-mins , welsh , scottish , no-cook , finger-food , eggs~dairy , time-to-make , holiday , european , presentation , independence-day , vegetable , english ,
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Ingredients

Nutrition

Serving Size (49.0 g)
Servings 8
Amount per Serving
Calories 156.91 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 204.59%
Saturated Fat 3.27g 130.82%
Trans Fat 0.0g %
Cholesterol 6.56mg 17.5%
Sodium 176.15mg 58.72%
Total Carbohydrate 1.94g 5.18%
Dietary Fiber 0.17 g 5.57%
Sugars 0.25 g %
Protein 0.81g 12.94%
Vitamin A 71.74IU% Vitamin C 2.1mg%
Calcium 32.15mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shallot, finely chopped, fresh, finely chopped, english, finely chopped chives, white pepper
 

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