English Toffee Apple Bread and Butter Pudding

45 mins (prep 15, cooking 30)
8 ingredients
4 servings
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.

Categories:  served-hot , <-60-mins , fruit , seasonal , welsh , comfort-food , taste~mood , scottish , equipment , egg , eggs~dairy , time-to-make , holiday , puddings-and-mousses , toddler-friendly , european , kid-friendly , presentation , oven , apple , fall , heirloom~historical , vegetarian , english , dessert ,
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Serving Size (299.18 g)
Servings 4
Amount per Serving
Calories 1253.78 Calories from Fat 676.17
% Daily Value *
Total Fat 75.13g 462.34%
Saturated Fat 40.29g 805.72%
Trans Fat 3.69g %
Cholesterol 260.54mg 347.38%
Sodium 870.27mg 145.05%
Total Carbohydrate 121.68g 162.24%
Dietary Fiber 0.79 g 12.7%
Sugars 95.21 g %
Protein 26.52g 212.17%
Vitamin A 2541.08IU% Vitamin C 3.13mg%
Calcium 747.94mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup


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