English Toffee Cheesecake

105 mins (prep 45, cooking 60)
13 ingredients
12 servings
I've made this dream twice and can't wait for the excuse to make it a third time!! Even after having a piece in the freezer for two months, it was still delicious!

Categories:  cheesecake , weeknight , <-4-hours , vegetarian , eggs~dairy , time-to-make , dessert ,
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Serving Size (87.0 g)
Servings 12
Amount per Serving
Calories 224.97 Calories from Fat 136.98
% Daily Value *
Total Fat 15.22g 280.98%
Saturated Fat 6.8g 407.91%
Trans Fat 0.24g %
Cholesterol 31.4mg 125.59%
Sodium 213.65mg 106.83%
Total Carbohydrate 16.32g 65.27%
Dietary Fiber 1.23 g 59.15%
Sugars 11.58 g %
Protein 6.44g 154.49%
Vitamin A 319.0IU% Vitamin C 0.34mg%
Calcium 148.23mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, packed dark brown sugar, packed dark brown sugar, large eggs, chocolate-covered english toffee bars, crushed, bar