Ensaladilla Rusa - Spanish Potato Salad

1820 mins (prep 1800, cooking 20)
8 ingredients
8 servings
The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad was like, but the Spanish have made their own version and eat it as a tapa or a side dish. Many families even prepare home-made mayonnaise to dress it. From: Spanish Food

Categories:  salad , tuna , seasonal , spanish , fish , comfort-food , taste~mood , brunch , spring , time-to-make , lunch~snacks , european , easy , >-1-day , summer , potato , saltwater-fish , vegetable ,
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Serving Size (69.5 g)
Servings 8
Amount per Serving
Calories 335.83 Calories from Fat 320.04
% Daily Value *
Total Fat 35.56g 437.61%
Saturated Fat 5.05g 202.05%
Trans Fat 0.0 %
Cholesterol 8.08mg 21.55%
Sodium 223.89mg 74.63%
Total Carbohydrate 0.13g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 4.96g 79.37%
Vitamin A 464.16IU% Vitamin C 0.0mg%
Calcium 4.81mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, roasted red peppers, peas and carrots, hard-boiled eggs, white asparagus