Ensaladilla Rusa -- Spanish Potato Salad (Spain)

40 mins (prep 20, cooking 20)
15 ingredients
4 servings
Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5.

Categories:  <-60-mins , salad , european , spanish , easy , carrots , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (95.24 g)
Servings 4
Amount per Serving
Calories 285.4 Calories from Fat 277.83
% Daily Value *
Total Fat 30.87g 189.97%
Saturated Fat 4.29g 85.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.26mg 68.88%
Total Carbohydrate 3.26g 4.34%
Dietary Fiber 1.24 g 19.76%
Sugars 0.91 g %
Protein 0.74g 5.92%
Vitamin A 154.77IU% Vitamin C 0.46mg%
Calcium 23.4mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, large carrot, frozen green peas, medium onion, small, stuffed green olives, hard-cooked egg, fresh lemon juice