Ensaladilla Tasca


Food.com
15 mins (prep 15)
14 ingredients
4 servings
SPANISH TAPAS RECIPE: This recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in Madrid, Espana and is featured in many tapas bar throughout Spain.

Categories:  <-15-mins , beginner-cook , onions , fruit , spanish , 3-steps-or-less , comfort-food , taste~mood , quick , oranges , brunch , finger-food , appetizer , diabetic , time-to-make , vegan , european , easy , citrus , presentation , inexpensive , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (38.72 g)
Servings 4
Amount per Serving
Calories 282.12 Calories from Fat 267.12
% Daily Value *
Total Fat 29.68g 182.66%
Saturated Fat 3.67g 73.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.2%
Total Carbohydrate 3.07g 4.1%
Dietary Fiber 1.56 g 24.97%
Sugars 0.5 g %
Protein 3.1g 24.81%
Vitamin A 3.85IU% Vitamin C 0.1mg%
Calcium 25.88mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tarragon vinegar, freshly ground black pepper, sultana raisins, fresh parsley
 

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