Entenmann's Pound Cake

75 mins (prep 10, cooking 65)
5 ingredients
10 servings
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before.

Categories:  kosher , christmas , equipment , <-4-hours , time-to-make , holiday , hanukkah , food-gift , weeknight , kid-friendly , cakes , oven , valentine's-day , heirloom~historical , dessert ,
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Serving Size (91.78 g)
Servings 10
Amount per Serving
Calories 420.75 Calories from Fat 168.84
% Daily Value *
Total Fat 18.76g 288.67%
Saturated Fat 3.87g 193.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 224.61mg 93.59%
Total Carbohydrate 63.19g 210.64%
Dietary Fiber 2.15 g 85.95%
Sugars 47.54 g %
Protein 2.85g 57.01%
Vitamin A 813.06IU% Vitamin C 0.05mg%
Calcium 14.15mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs