Entrecote Bourguignon

25 mins (prep 10, cooking 15)
12 ingredients
4 servings
This flavourful Bourguignon sauce is positively ambrosial, and adds a touch of elegance to steak, daring you to resist dipping your french bread. I "halved" the recipe for two, served it last evening, and the question posed was "Can we have this again tomorrow?" The telling is in the sauce. Any red meat prepared a'Bourguignon is delicious - especially game; venison, moose, elk, rabbit, etc. Even lamb takes on a whole new flavour. Serve a robust Merlot with "anything" Bourguignon. Accompaniments could include boiled new potatoes and green beans. Your taste buds will thank you, and your family keep and love you forever.

Categories:  served-hot , steak , onions , <-30-mins , presentation , beef , taste~mood , meat , equipment , savory , vegetable , stove-top , time-to-make ,
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Serving Size (116.15 g)
Servings 4
Amount per Serving
Calories 257.35 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 88.1%
Saturated Fat 3.21g 64.11%
Trans Fat 0.48g %
Cholesterol 73.99mg 98.66%
Sodium 317.02mg 52.84%
Total Carbohydrate 6.64g 8.85%
Dietary Fiber 0.06 g 1.02%
Sugars 0.54 g %
Protein 25.64g 205.14%
Vitamin A 22.96IU% Vitamin C 0.0mg%
Calcium 9.78mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, small onion, clove garlic, fresh mushrooms, dry red wine, chopped parsley