Epiphany Cake

55 mins (prep 20, cooking 35)
13 ingredients
8-10 servings
The finder of the baked in token is said to gain good fortune in the coming year. The Zaar puter won't accept "small china token" as an ingredient but be sure to bake one in. My gramma used a new decorated thimble. My grandmother was the one who made this cake and I copied it from an old hand written card. There was no flour or liquid mentioned in the ingredients list but flour was listed in the directions. I have added the 2 cups of flour (See update below) as it seems about right to me but add it slowly and stop when you think it's think it's right or add more if needed. If it's very thick you might want to add enough milk to make a good batter consistency. My apologies for the vagueness here. I know that it was a delicious cake though! *UPDATE* I have edited the flour amount as reccomended by Color Guard Mom. Start with 1 1/2 cups and add as/if needed.

Categories:  <-60-mins , holiday , easter , cakes , christmas , healthy , time-to-make , dessert ,
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Serving Size (146.86 g)
Servings 8
Amount per Serving
Calories 489.67 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 82.43%
Saturated Fat 3.95g 157.93%
Trans Fat 0.12g %
Cholesterol 18.3mg 48.8%
Sodium 413.91mg 137.97%
Total Carbohydrate 107.13g 285.67%
Dietary Fiber 2.41 g 77.11%
Sugars 87.6 g %
Protein 4.04g 64.64%
Vitamin A 191.45IU% Vitamin C 0.39mg%
Calcium 85.08mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4