Erbsenpuree (Yellow Split-Pea Puree)
122 mins
12 ingredients
6 servings
Lovely flavor from the added vegetables - I was making this for a vegetarian friend so it was great that the usual ham bone was missing Thanks Julesong for tasty soup

Categories:  weeknight , european , german , <-4-hours , vegetable , time-to-make ,
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Serving Size (247.29 g)
Servings 6
Amount per Serving
Calories 66.6 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 38.92%
Saturated Fat 2.62g 78.5%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 894.49mg 223.62%
Total Carbohydrate 2.89g 5.79%
Dietary Fiber 0.01 g 0.18%
Sugars 1.3 g %
Protein 4.77g 57.27%
Vitamin A 125.0IU% Vitamin C 0.03mg%
Calcium 20.94mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow split peas, large, large carrot, large, small onion, unbleached flour