Escalivada


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor. I have prepared them in the oven with good results.

Categories:  <-60-mins , peppers , seasonal , spanish , tomato , low-sat.-fat , taste~mood , low-carb , appetizer , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , lunch~snacks , european , summer , healthy , vegetarian , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (24.22 g)
Servings 4
Amount per Serving
Calories 176.53 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 121.38%
Saturated Fat 2.72g 54.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.65mg 0.11%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.91mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small eggplants, large, red bell peppers
 

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