Escalope De Veau Calvados
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), the intro for this recipe described it as "An exceptional French recipe combining veal, apples & mushrooms w/a brandy cream sauce" & I certainly concur. This is a quick & easy-fix for such a stellar outcome. *Enjoy* ! (Times were estimated & 10 min allowed for ingredient prep)

Categories:  served-hot , fruit , <-30-mins , european , presentation , main-dish , taste~mood , meat , vegetable , time-to-make ,
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Serving Size (312.21 g)
Servings 6
Amount per Serving
Calories 483.87 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 198.63%
Saturated Fat 7.95g 238.51%
Trans Fat 0.21g %
Cholesterol 126.27mg 252.53%
Sodium 2127.52mg 531.88%
Total Carbohydrate 39.73g 79.45%
Dietary Fiber 3.69 g 88.55%
Sugars 12.63 g %
Protein 32.77g 393.3%
Vitamin A 104.69IU% Vitamin C 5.21mg%
Calcium 74.29mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple brandy, whipping cream


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