Escargots Gratinés
50 mins (prep 10, cooking 40)
4 ingredients
4 servings
A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. Chose the smaller escagots(36-40)..much better. This is an appetizer for for 4 or a main course for 2.

Categories:  <-60-mins , north-american , taste~mood , romantic , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , seafood , canadian , savory ,
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Serving Size (94.48 g)
Servings 4
Amount per Serving
Calories 440.18 Calories from Fat 363.96
% Daily Value *
Total Fat 40.44g 248.88%
Saturated Fat 25.71g 514.21%
Trans Fat 0.97g %
Cholesterol 118.0mg 157.34%
Sodium 231.95mg 38.66%
Total Carbohydrate 3.94g 5.26%
Dietary Fiber 0.05 g 0.76%
Sugars 0.82 g %
Protein 16.32g 130.59%
Vitamin A 1230.23IU% Vitamin C 0.7mg%
Calcium 479.05mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
escargot, consomme