Escarole Salad with Anchovy Dressing

food network
10 mins (prep 10)
11 ingredients
4 servings

Categories:  side-dish , salad , anchovy , lettuce , quick , appetizer , onion ,
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Serving Size (264.46 g)
Servings 4
Amount per Serving
Calories 191.69 Calories from Fat 182.34
% Daily Value *
Total Fat 20.26g 124.7%
Saturated Fat 3.08g 61.53%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 989.74mg 164.96%
Total Carbohydrate 1.79g 2.39%
Dietary Fiber 0.04 g 0.65%
Sugars 0.01 g %
Protein 1.52g 12.19%
Vitamin A 2071.12IU% Vitamin C 4.31mg%
Calcium 32.1mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, chopped olives