Escarole-Stuffed Pizza


epicurious
120 mins (prep 60)
6 ingredients
makes 4 (main course) servings
Tender, faintly bitter escarole gives a unique, delicious earthiness to this double-crust pizza, which stands apart from its traditional saucy brethren.

Categories:  quick-&-easy , italian ,
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Ingredients

  • 3 lb escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed)
  • 1 lb pizza dough at room temperature
  • 6 tablespoons olive oil
  • 5 garlic cloves, finely chopped
  • 10 oz chilled italian fontina, coarsely grated (2 cups)
  • special equipment: a 9-inch round metal cake pan (2 inches deep)

Nutrition

Serving Size (366.39 g)
Servings 4
Amount per Serving
Calories 239.12 Calories from Fat 222.21
% Daily Value *
Total Fat 24.69g 151.92%
Saturated Fat 3.82g 76.3%
Trans Fat 0.0 %
Cholesterol 3.4mg 4.54%
Sodium 1402.71mg 233.78%
Total Carbohydrate 3.69g 4.92%
Dietary Fiber 0.08 g 1.26%
Sugars 0.04 g %
Protein 2.35g 18.78%
Vitamin A 2977.09IU% Vitamin C 7.29mg%
Calcium 51.24mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pizza dough, a, round, special equipment
 

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