Espresso-Bourbon Steaks With Mashed Sweet Potatoes
65 mins (prep 20, cooking 45)
12 ingredients
4 servings
A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal.

Categories:  holiday , steak , north-american , main-dish , american , beef , meat , christmas , <-4-hours , time-to-make ,
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Serving Size (121.76 g)
Servings 4
Amount per Serving
Calories 199.13 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 37.81%
Saturated Fat 3.85g 77.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1565.03mg 260.84%
Total Carbohydrate 25.36g 33.82%
Dietary Fiber 2.73 g 43.73%
Sugars 13.0 g %
Protein 2.91g 23.3%
Vitamin A 9249.5IU% Vitamin C 1.53mg%
Calcium 51.64mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, fresh lemon juice, instant espresso coffee powder