Espresso Brownie Cake With Kahlua Icing
55 mins (prep 30, cooking 25)
12 ingredients
6-8 servings
This cake is dangerous, you'll be tempted to eat the whole cake yourself! If you don't have a pan with a removable rim, use an 8 or 9-inch square or round baking pan and use a spatula to remove the slices. Instant coffee granules can be substituted for the espresso powder

Categories:  <-60-mins , beginner-cook , taste~mood , equipment , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , chocolate , sweet , easy , small-appliance , cakes , oven , mixer , dessert ,
Share on Newzsocial



Serving Size (128.9 g)
Servings 6
Amount per Serving
Calories 562.79 Calories from Fat 218.25
% Daily Value *
Total Fat 24.25g 223.84%
Saturated Fat 15.24g 457.16%
Trans Fat 0.97g %
Cholesterol 63.59mg 127.17%
Sodium 202.67mg 50.67%
Total Carbohydrate 87.67g 175.35%
Dietary Fiber 1.08 g 25.92%
Sugars 79.13 g %
Protein 1.58g 19.0%
Vitamin A 739.98IU% Vitamin C 0.0mg%
Calcium 11.81mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, instant espresso powder, large eggs, semi-sweet chocolate chips