Espresso Cake
55 mins (prep 25, cooking 30)
13 ingredients
1 servings
This is a fabulous cake that I serve when having a coffee night! :-) Its spectacular...people love the look of it!

Categories:  <-60-mins , sweet , easy , cakes , oven , taste~mood , number-of-servings , inexpensive , equipment , time-to-make , dessert ,
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Serving Size (450.33 g)
Servings 1
Amount per Serving
Calories 1835.76 Calories from Fat 926.82
% Daily Value *
Total Fat 102.98g 158.43%
Saturated Fat 64.44g 322.21%
Trans Fat 3.88g %
Cholesterol 319.75mg 106.58%
Sodium 2630.91mg 109.62%
Total Carbohydrate 170.27g 56.76%
Dietary Fiber 4.25 g 17.01%
Sugars 48.26 g %
Protein 57.95g 115.89%
Vitamin A 3144.52IU% Vitamin C 4.56mg%
Calcium 1433.31mg% Iron 7.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant espresso powder, instant espresso powder