Espresso Cupcakes With Milk Chocolate Ganache
60 mins (prep 40, cooking 20)
15 ingredients
12 servings
Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate ganache, then, as if that weren't enough, Emily Luchetti tops it all off with white chocolate frosting. These are so good, they'll last a day, if even that long.

Categories:  <-60-mins , chocolate , cupcake , kid-friendly , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (84.73 g)
Servings 12
Amount per Serving
Calories 329.17 Calories from Fat 179.91
% Daily Value *
Total Fat 19.99g 369.0%
Saturated Fat 12.43g 745.89%
Trans Fat 0.57g %
Cholesterol 61.44mg 245.78%
Sodium 173.44mg 86.72%
Total Carbohydrate 34.5g 137.99%
Dietary Fiber 1.38 g 66.09%
Sugars 25.27 g %
Protein 5.04g 120.93%
Vitamin A 650.04IU% Vitamin C 0.51mg%
Calcium 128.81mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant espresso powder, large eggs, white chocolate, confectioners' sugar, pinch salt