Espresso Grilling Sauce
20 mins (prep 10, cooking 10)
12 ingredients
2.5 servings
This is so tasty. It can be added to anything you would add BBQ sauce to. It can be basted on while grilling or slopped on at the table. Take care not to burn if basting on the grill, use indirect heat. Source: Chicago Tribune Good Eating, May, 2011. Best if made ahead and chilled overnight. This really bring out the flavors. Can be stored in an airtight container for up to 1 month.

Categories:  condiments,-etc. , <-30-mins , easy , marinades-and-rubs , quick , time-to-make ,
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Serving Size (275.22 g)
Servings 2.5
Amount per Serving
Calories 597.08 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 3.23%
Saturated Fat 0.3g 3.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1209.19mg 125.96%
Total Carbohydrate 138.6g 115.5%
Dietary Fiber 1.47 g 14.67%
Sugars 59.47 g %
Protein 13.43g 67.15%
Vitamin A 537.48IU% Vitamin C 17.61mg%
Calcium 172.31mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong, brown mustard, coarse salt