Espresso Marbled Panna Cotta
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!) Time doesn't include refrigeration time.

Categories:  <-60-mins , italian , australian , taste~mood , romantic , christmas , equipment , refrigerator , south-west-pacific , eggs~dairy , time-to-make , puddings-and-mousses , holiday , served-cold , european , presentation , gelatin , valentine's-day , stove-top , dessert ,
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Serving Size (68.51 g)
Servings 4
Amount per Serving
Calories 225.18 Calories from Fat 60.66
% Daily Value *
Total Fat 6.74g 41.46%
Saturated Fat 4.19g 83.87%
Trans Fat 0.0 %
Cholesterol 23.65mg 31.53%
Sodium 20.8mg 3.47%
Total Carbohydrate 41.04g 54.72%
Dietary Fiber 0.0 g 0.0%
Sugars 39.17 g %
Protein 1.57g 12.6%
Vitamin A 207.66IU% Vitamin C 0.07mg%
Calcium 45.31mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, espresso coffee


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