Espresso Powdered BBQ Brisket & Rub Recipe
780 mins (prep 540, cooking 240)
8 ingredients
6 servings
This is very tasty. It needs to be cooked low and long over indirect heat for a tender brisket. Have an oven thermometer handy to gauge the heat of your grill. Recipe from the Chicago Tribune Good Eating section May '11. Adapted from "Fire It Up!" by Andrew Schloss & David Joachim PLAN AHEAD: Prep & Chill time = 8 hours, Cooking time = 4-6 hours. Also you will be making Espresso Grill Sauce Espresso Grilling Sauce and a rub (see below).

Categories:  main-dish , beef , meat ,
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Serving Size (228.3 g)
Servings 6
Amount per Serving
Calories 449.06 Calories from Fat 304.11
% Daily Value *
Total Fat 33.79g 311.94%
Saturated Fat 10.73g 321.83%
Trans Fat 0.0 %
Cholesterol 122.47mg 244.94%
Sodium 2760.16mg 690.04%
Total Carbohydrate 0.32g 0.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 33.29g 399.53%
Vitamin A 0.0IU% Vitamin C 61.24mg%
Calcium 15.88mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, strong brewed coffee, aged balsamic vinegar, coarse salt