Espresso Sponge Toffee
20 mins (prep 5, cooking 15)
6 ingredients
1 servings
This is a recipe for espresso-flavored sponge toffee. I put it on my blog ( after trying it out. The bitterness of the espresso is good for countering the sweetness of the sponge toffee. If you have dark chocolate chips or melting chocolate, let the toffee harden and cool, break into pieces, and dip into melted dark chocolate for a more sophisticated treat or gift. Enjoy!

Categories:  low-sat.-fat , quick , snack , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , food-gift , <-30-mins , easy , candy , healthy , dessert ,
Share on Newzsocial



Serving Size (335.48 g)
Servings 1
Amount per Serving
Calories 1191.96 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2554.18mg 106.42%
Total Carbohydrate 311.0g 103.67%
Dietary Fiber 0.2 g 0.8%
Sugars 309.63 g %
Protein 0.27g 0.54%
Vitamin A 0.0IU% Vitamin C 0.42mg%
Calcium 7.7mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4