Espresso Toffee Fudge
250 mins (prep 10, cooking 240)
7 ingredients
24 servings
Source: Sandra Lee's Semi-Homemade Cooking

Categories:  holiday , food-gift , chocolate , candy , fudge , number-of-servings , to-go... , for-large-groups , dessert ,
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Serving Size (26.98 g)
Servings 24
Amount per Serving
Calories 111.65 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 147.62%
Saturated Fat 2.53g 303.84%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 31.89mg 31.89%
Total Carbohydrate 19.72g 157.73%
Dietary Fiber 0.0 g 0.0%
Sugars 19.68 g %
Protein 0.04g 2.01%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, instant espresso powder, semi-sweet chocolate chips, large marshmallows