Estonian Barley Skillet Bread
70 mins (prep 10, cooking 60)
12 ingredients
6 servings
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!

Categories:  holiday , side-dish , european , flat-shaped-breads , comfort-food , taste~mood , christmas , breads , <-4-hours , vegetarian , thanksgiving , eggs~dairy , time-to-make ,
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Serving Size (72.62 g)
Servings 6
Amount per Serving
Calories 197.61 Calories from Fat 129.87
% Daily Value *
Total Fat 14.43g 133.22%
Saturated Fat 6.22g 186.75%
Trans Fat 0.45g %
Cholesterol 25.69mg 51.38%
Sodium 280.03mg 70.01%
Total Carbohydrate 15.06g 30.13%
Dietary Fiber 0.42 g 9.96%
Sugars 6.81 g %
Protein 2.55g 30.55%
Vitamin A 315.26IU% Vitamin C 0.07mg%
Calcium 80.04mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
barley flour, large egg