Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp)
17 mins (prep 5, cooking 12)
6 ingredients
4 servings
A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , quick , equipment , bisques~cream-soups , soups-&-stews , pasta , eggs~dairy , time-to-make , european , weeknight , <-30-mins , easy , kid-friendly , inexpensive , vegetarian , stove-top ,
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Serving Size (342.95 g)
Servings 4
Amount per Serving
Calories 140.89 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 55.96%
Saturated Fat 5.4g 107.92%
Trans Fat 0.12g %
Cholesterol 26.7mg 35.6%
Sodium 690.77mg 115.13%
Total Carbohydrate 9.0g 12.0%
Dietary Fiber 0.0 g 0.0%
Sugars 9.47 g %
Protein 5.94g 47.5%
Vitamin A 396.15IU% Vitamin C 0.0mg%
Calcium 216.87mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short pasta, pinch sugar