Ethiopian Chicken Wings
40 mins (prep 5, cooking 35)
7 ingredients
4 servings
I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy sauce based on CulinaryQueen's comments.

Categories:  <-60-mins , 3-steps-or-less , poultry , african , high-in... , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , chicken-wing , chicken , easy , ethiopian , high-protein , meat ,
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Serving Size (43.91 g)
Servings 4
Amount per Serving
Calories 24.46 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.27%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2202.78mg 367.13%
Total Carbohydrate 2.46g 3.28%
Dietary Fiber 0.49 g 7.81%
Sugars 0.68 g %
Protein 4.16g 33.26%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 11.14mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, ground cloves, ground ginger