Ethiopian Doro Wat (Chicken Stew)
60 mins (prep 15, cooking 45)
10 ingredients
6 servings
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.

Categories:  stew , <-60-mins , served-hot , poultry , african , taste~mood , equipment , time-to-make , chicken , ethiopian , presentation , main-dish , meat , savory , stove-top ,
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Serving Size (90.28 g)
Servings 6
Amount per Serving
Calories 146.45 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 118.49%
Saturated Fat 3.64g 109.33%
Trans Fat 0.35g %
Cholesterol 13.98mg 27.95%
Sodium 168.41mg 42.1%
Total Carbohydrate 6.0g 12.01%
Dietary Fiber 0.06 g 1.48%
Sugars 1.05 g %
Protein 2.49g 29.92%
Vitamin A 137.5IU% Vitamin C 2.28mg%
Calcium 12.12mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, hard-boiled eggs