Ethiopian Honey Bread
180 mins (prep 120, cooking 60)
11 ingredients
1 servings
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!!

Categories:  easy , african , healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (675.39 g)
Servings 1
Amount per Serving
Calories 2173.53 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 19.32%
Saturated Fat 2.14g 10.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3508.34mg 146.18%
Total Carbohydrate 489.09g 163.03%
Dietary Fiber 54.3 g 217.18%
Sugars 141.19 g %
Protein 66.83g 133.67%
Vitamin A 47.03IU% Vitamin C 0.92mg%
Calcium 190.68mg% Iron 18.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, ground coriander, ground cloves, lukewarm milk, melted butter