Etta's Asparagus and Leek Tart
80 mins (prep 40, cooking 40)
14 ingredients
8 servings
Etta's is the name of a seafood Seattle restaurant owned by Tom Douglas (one of 4 that he owns there) and named after his daughter. I adopted this recipe and have prepared it just as written using Flaky Cream Cheese Pie Crust. The flavors of the asparagus, leek and swiss really shine in this tart.

Categories:  weeknight , lunch~snacks , main-dish , breakfast , asparagus , <-4-hours , cheese , brunch , vegetable , egg , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (150.81 g)
Servings 8
Amount per Serving
Calories 396.22 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 242.82%
Saturated Fat 8.3g 332.16%
Trans Fat 0.12g %
Cholesterol 29.21mg 77.89%
Sodium 1135.38mg 378.46%
Total Carbohydrate 39.94g 106.51%
Dietary Fiber 2.25 g 71.87%
Sugars 4.01 g %
Protein 15.55g 248.78%
Vitamin A 811.37IU% Vitamin C 3.88mg%
Calcium 245.16mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart crust, fresh parsley, fresh thyme, fresh marjoram, fresh ground black pepper


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